Jess Michael's Purple Power Cake - As Featured on Channel 5 News!

Skill: Easy
Time: 20 mins
Quick and easy!!
 

Ingredients

Next Step

  • The first 5 listed ingredients form the base of the cake, so add to a large mixing bowl and stir together. Use your hands to knead it into dough like consistency.

  • When it turns to dough, push it into the base of your 10-inch silicon cake mould. Use the back of a spoon, or a spatula to get a smooth finish.

  • Place the cake mould in the freezer.

  • Take the remainding ingredients (except the raisins put aside for decorating the cake) for your filling and add it to your power blender.

  • Blend until you achieve a smooth, creamy consistency.

  • Take the cake mould containing the frozen base out of the freezer, and add the filling to the top of the base. Smooth down with the back of a spoon.

  • Add raisins in a pattern to the top of the cake and sprinkle the milled cashew nuts over the cake for decoration

  • Place the cake mould with both the base and the filling in the freezer for about 45 mins or until the filling is firm.

  • When the cake filling is finally firm, stretch the silicon cake mould to enable you to lift the cake out and onto a large plate.

  • Serve frozen, or allow the cake to thaw for 20 minutes.

Recipe serves 12

* Ingredients available from our online shop

© 2007 Total Raw Food Ltd & Jess Michael. All rights reserved

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