The Real Chocolate Breakthrough
Real Chocolate is actually good for you… the best news you’ll hear all day!!
It’s one of the most unlikely concepts in the world, that yes, chocolate is actually good for you! This claim is 100% true, and is even backed up scientifically. But it’s better than you think, much better. I’m not just talking feel good serotonin levels here, in a feeble way of helping you to find little excuses to make yourself feel better about your chocolate eating habit. No, I’m telling you in a really big way that eating real chocolate has never been so healthy!
Roasted versus Raw
I bet that the first chocolate bar that you ever ate as a kiddie was cooked. Mine certainly was. Even though it lacked nutrients, had been mass produced and probably was manufactured years previous to eating it, it was still great. This is because chocolate is a gift from the gods, and that is that. But what if there is a method of making chocolate that made it taste even better, fresher, purer and actually healthy! Well, all I can say is thank goodness for raw chocolate! Raw chocolate is where it’s at. You will never feel the need to bite into another refined sugar filled bar of dairy fuelled madness and mayhem for as long as you shall live!
The difference between cooked (roasted) and raw (real) chocolate is simple. Raw chocolate is really just pure chocolate that hasn’t had the life force destroyed. For years now chocolate manufacturers have roasted the chocolate bean, otherwise known as the Cacao Bean. They do this predominantly to extend the shelf life. It’s a common practise among Cacao plantations in countries like Peru and Ecuador. The downside of this procedure is that roasting a bean not only stimulates the caffeine, but heating anything over 40 degrees kills life force and nutrients.
Raw chocolate for overall health
All chocolate comes from cacao beans - the seeds of the cacao fruit - which grows on a jungle tree. In 1753 Carl von Linnaeus, the 18th-century Swedish scientist who developed the plant and animal Latin categorization system, thought that chocolate was so important that he named the genus and species of the chocolate tree himself. He named this tree Theobroma Cacao which literally means: cacao, the food of the gods. Just what the indigenous native Central Americans called it.
In ancient Central American cultures, raw cacao beans were actually used as money. Imagine edible money! When the Spanish came, they called cacao black gold (oro negro) or seeds of gold (pepe de oro). Maybe this is because Cacao beans contain over 300 chemically identifiable compounds making it one of the most complex food substances on Earth!
Substances in chocolate that have been discussed in the scientific literature as pharmacologically significant include: Anandamide (bliss chemical), Arginine (nature's Viagra), Dopamine (neurotransmitter), Epicatechins (antioxidants), Histamine, Magnesium, Serotonin (anti-stress neurotransmitter), Tryptophan (anti-depressant amino acid), Phenylethylamine (PEA), Polyphenols (antioxidants), Tyramine, and Salsolinol.
From the Heart
Dr. Bernard Jensen's research on the heart indicates that this organ requires two minerals more than any other; Magnesium and Potassium. Magnesium is concentrated eighteen times greater in the heart muscle than in the bloodstream and is the primary mineral missing when heart problems occur. Magnesium increases the overall vigor of the heart muscle and this mineral also decreases blood coagulation thus lowering blood pressure and helping the heart pump more effectively. Cacao, of course, is a fantastic food source of heart-supporting Magnesium.
Chocolate truly is food for the heart - it is the heart's "blood," due to its Magnesium, antioxidants, love chemicals and esoteric properties. Chocolate, as we know it, is known for its sensual love vibration. Chocolate is the symbol of sensuality, pleasure, and sexuality. Some writers have claimed that 50% of women prefer chocolate to sex! Imagine if they were given real raw chocolate: cacao beans!
Magnesium also helps to balance the brain’s chemistry, builds strong bones, and is associated with higher levels of happiness and heightened awareness. Sadly Magnesium is the most deficient major mineral on the Standard UK Diet (SUKD), with over 80% of us are chronically deficient in Magnesium.
Understanding the Breakthrough
This real chocolate breakthrough is all part of the bigger picture of securing health and happiness here on planet earth. The momentum real chocolate is rolling faster and faster, it’s growing by the day, and more than doubling by the week. Never before have things looked so great for chocoholic health seekers world wide. The introduction of raw chocolate into the mainstream UK market has played a vital role in shifting human consciousness for the better. Thanks to the real chocolate breakthrough, people’s health can continue to fast track and gain new highs.
Why is The Real Chocolate Breakthrough so Special?
Raw chocolate companies and organisations are popping up everywhere! Because chocolate is so blissful, it seems that the raw chocolatiers behind the bars are so in the flow that they don’t feel the need to get lost in the detail of competition. Because there is enough raw chocolate in the world to supply and feed the revolution that has begun to sweep the UK, no one company feels the need to be threatened. Real chocolate is so special because it unites people as one. These messages are taken onto another level, with the love and superfoods that are present within each handmade bar.
If each company is as excited as we are about the raw chocolate breakthough they will naturally be spreading this love to the people that they employ to make each of their raw chocolate bars.
Here at Total Raw Food we have been successfully selling our entire collection of 'Real Raw Chocolate' bars! Pure raw chocolate, each with added yummy superfoods for two years now, improved upon every step of the way. Why not try the collection for yourself, and save 25%?